Florida Citrus Fruit Varities & Seasons

NAVEL ORANGES (MID NOV. - MID JAN.):

Large to Extra Large Fruit, Deep Yellow to Orange in Color, Medium to Thick Peel, Usually Seedless. Peels and Sections Easily.

FALL-GLO TANGERINE (MID NOV. - MID DEC.):

Mixture of Temple Orange and Grapefruit with Excellent Hand-eating Qualities. Medium to large, Flat Fruit, Easily Peeled with 20-40 Seeds and Easily Separated into Seastions.

ORLANDO TANGELO (MID NOV. - DEC):

Medium to large Fruit, Light to Deep Orange Color, Pebbly Peel. A Tangerine - Grapefruit Hybrid. Peels Easily, Very Juicy.
Call 1-800-987-8667 to Order.

HOLIDAY MANDARIN (MID NOV. - DEC.):

Seeded, Thin Rind, Orange - Red Colored Flesh, Rich Flavor.
Call 1-800-987-8667 to Order.

MINNEOLA TANGELO (JAN. ONLY):

Medium to Very Large Fruit Bell - Shaped, Sometimes Called The "HoneyBell". Deep Orange to red in Color, Easy to Peel, Few Seeds. A Cross Between A Grapefruit and an Orange.

TEMPLES ( FEB. ONLY):

Medium Fruit, Deep Orange Color, Pebbly Peel, Few Seeds, Peels and Sections Easily. Rich Flavor.

HONEY TANGERINES (MARCH ONLY):

Small to Medium Fruit, Flat and Yellow Orange in Color Easy to peel with some Seeds. Rich Red Flesh is Honey Sweet with a Strong Fragrance. Sometimes Called Murcotts.

VALENCIA ORANGE (MAR.-MAY):

Medium to Large Fruit, Yellow to Orange Color (Sometimes Tinged with Green). A Smooth, Thin peel, Orange-Colored Flesh, Loaded with Juice.

RUBY RED GRAPEFRUIT (ALL SEASON):

Medium to large Fruit, Smooth Yellow Peel, with Pink Bluch, Pink to Reddish Segments, Few Seeds. Very Sweet and Juicy.

MARSH-WHITE GRAPEFRUIT (ALL SEASON):

Medium to Large Fruit, Yellow Smooth, and Thin Peel, while to Amber-Colored Flesh, Virtually Seedless. Flavorful and Juicy.
Call 1-800-987-8667 to Order.